Jolly Plastic

Film Tecnici in Polietilene

FOOD LAMINATION


For each lamination film we guarantee:
Flatness
Reduced thickness tolerance
Controlled static and dynamic C.O.F.



PEELABLE

Pelabile
Technology Characteristics
COEX

- universal peelable film on PP/PS

- specific peelable film on PP, PE and on itself

- calibrated peeling strenght depending on the final application

DRY FRUIT

Frutta secca
Technology Characteristics
COEX

- mechanical strenght

- calibrated hot-tack

- high performances even with low thickness

LIDDING FILM

Top Vaschette
Technology Characteristics
COEX

- best sealability on horizontal flow-pack machines

- best sealability with low temperatures

- best machinability

FROZEN FOOD

Surgelati
Technology Characteristics
COEX

- mechanical strenght

- calibrated hot-tack

- best sealability

PASTA - PIADINE

pasta_fresca_piadine_pasta
Technology Characteristics
COEX

- best transparency

- pasteurizable

- calibrated hot-tack

RICE

Riso
Technology Characteristics
COEX

- puncture strenght

- best sealability with contaminants presence

- good optical properties

COFFEE - SOLUBLE

Liquidi
Technology Characteristics
COEX

- vacuum application

- cartridge and stick

-soft pack

FISH

Pesce
Technology Characteristics
COEX

- puncture strenght

- best sealability with low temperatures

- best machinability

MOZZARELLA, CHEESE, GRATED CHEESE

MOZZARELLA, FORMAGGI, FORMAGGI GRATTUGIATI
Technology Characteristics
COEX

- calibrated hot-tack

- best sealability with liquids presence

- mechanical strenght

FRUITS - VEGETABLES

Orto frutta
Technology Characteristics
COEX

- with antifog

- high performances even with low thickness

- best sealability on flow-pack machines

DRINKS AND DRESSINGS

Pelabile
Technology Characteristics
COEX

- monodose

- easy open

- hot filling resistance

PET FOOD

Pelabile
Technology Characteristics
COEX

- optimized for FFS

- calibrated hot-tack

- high performances even with low thickness